Zucchini blueberry pancakes. I’d tell you the recipe, but not only did I make shit up as I went along, I also fucked with it after each of the first three batches. But basically, make a cup and a half or so of zucchini puree, add a half cup cream or milk, and use that together in place of 1.5c milk in a usual recipe. And add cinnamon. Because cinnamon.