Homemade eggnog with home grown eggs. You may weep bitter tears of envy now.
Three eggs, separated.
Whip egg whites with 1-2T sugar until peaks form.
In larger bowl, whip egg yolks with 1/8-1/4c sugar until very pale and viscous.
Add 1T rum (white, though spiced may be substituted), 1 pint half and half: stir.
Fold in egg whites thoroughly.
Serve with freshly grated nutmeg.
Serves 2 adults and 1-2 small children.
(Yes, it is raw. Yes, I give it to my kids. Yes, my life is better for saying yes to infinitesimal risk.)